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Description
Kami no Ho, Mie Prefecture's proprietary brewing rice developed in 2007, is polished to 40% for this junmai daiginjo from a Mie brewery. The variety is known for a full yet soft umami and gentle flavor, and the name translates roughly as rice of the gods, reflecting the rice's origins in a historically sacred region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Sawasa Shuzou Co.,Ltd.
Mie
Since the founding of Kansei 5th, we have been stubbornly protecting the "fresh sake brewing".
Est.1793
BrandSanguu
Address944 Natsumi Nabari Mie
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