Urahanzo Junmai Daiginjo Kaminoho Nakadori

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Description

Kami no Ho, Mie Prefecture's original sake rice, polished to 50% and drawn from the nakadori (middle-press) portion, yields this junmai daiginjo from Ota Daita Shuzo's Iga facility. Mie Prefecture yeast MK-3 contributes an elegant apple-like ginjo aroma, while the nakadori selection ensures minimal off-flavors and exceptional balance of sweetness and refined acidity.

Specifications

CategoryJunmai Daiginjo

RegionMie

BreweryOta Shuzo Co.,Ltd

RiceKami no Ho

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

In Iga, which is related to Shinobi no Sato, "Hanzo", we are particular about local rice such as "Yamada Nishiki" and "God of God", and we are trying to handle all the open tanks and handmade manual work.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Urahanzo Junmai Daiginjo Kaminoho Nakadori

Ota Shuzo Co.,Ltd

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