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Description
Kami no Ho, Mie Prefecture's original sake rice, polished to 50% and drawn from the nakadori (middle-press) portion, yields this junmai daiginjo from Ota Daita Shuzo's Iga facility. Mie Prefecture yeast MK-3 contributes an elegant apple-like ginjo aroma, while the nakadori selection ensures minimal off-flavors and exceptional balance of sweetness and refined acidity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Ota Shuzo Co.,Ltd
Mie
In Iga, which is related to Shinobi no Sato, "Hanzo", we are particular about local rice such as "Yamada Nishiki" and "God of God", and we are trying to handle all the open tanks and handmade manual work.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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