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Okutamba Kurabitonomiyagesu

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Description

"Minoru-Kaizo-" (ending a winter sake brewing), and the "souvenir liquor" that the brewers come back home. The craftsman's favorite drinks that do not get tired of the sake remind you of the vibrant brewery of this winter.

Specifications
CategoryJunmai Ginjo
RegionHyogo
RiceHyogo Kita Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamana Sake Brewery Co.,Ltd

Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo

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