Other

Yukisuzume Nama Chozoshu

Name: Yukisuzume Nama Chozoshu
Brand: Yukisuzume Shuzo Co.,Ltd
SKU: s25170

Description

Blended from Kita Nishiki, Matsuyama Mii, and Ougon Masari rice, all polished to 65%, and stored unheated (nama-chozo) at a brewery founded in 1915 in Matsuyama, Ehime. Using medium-hard water from the Seto Inland Sea region, the house style aims for a delicate, clean quality with firm body, described as elegant dryness with backbone.

Specifications

CategoryOther

RegionEhime

BreweryYukisuzume Shuzo Co.,Ltd

BrandYukisuzume

RiceKita Nishiki, Matsuyama Mii, Ougon Masari

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Yukisuzume Shuzo Co.,Ltd

Ehime

In the sake brewing, under the idea of "Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed. For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.

Est.1915

BrandYukisuzume

Address123 Yanagihara Matsuyama Ehime

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Yukisuzume Nama Chozoshu

Yukisuzume Shuzo Co.,Ltd

More from this Brewery