
Description
Kotsuzumi Junmai Ginjo Namazake uses Hyogo Kita Nishiki polished to 50%, released fresh and unpasteurized from Nishiyama Shuzojo in Tanba, Hyogo. Founded in 1849, this brewery applies year-round production techniques and its ultra-soft Chinjutenzen well water to this seasonal namazake, preserving the vivid floral character of this Hyogo-grown premium sake rice.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryCo.,Ltd Nishiyama shuzjo
BrandKotsuzumi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
5
Shops
5
Offers
¥826
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Co.,Ltd Nishiyama shuzjo
Hyogo
Founded in 1849, a sake brewery located in Tamba, which is rich in nature, located almost in the center of Hyogo Prefecture. We brew four seasons and provide fresh sake at any time throughout the year. The representative brand "small drum" is characterized by a soft flavor, and it is a drink that complements the dishes. We aim not to be a phantom sake for customers, but also a lifetime sake that you will want to drink. In recent years, not only sake, but also non -alcoholic products using shochu, liqueurs, and fermentation. Our driving force is the desire to make everybody of the company's fermented products enriched.
Est.1849
BrandKotsuzumi
Address1171 Nakamachi Shimamachi Tamba Hyogo
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