
Description
Although it is dry, it does not make it feel spicy with the power of the taste. It is a mysterious and gentle taste even though it is an amazing alcohol content.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
玉川の「自然仕込」シリ-ズは酵母無添加で造られています。 清酒酵母はアルコールが18度以上になると弱って死滅するというのが、醸造学の通説です。 ところが木下酒造では毎年、自然仕込の純米原酒でアルコール度数20%以上の酒を醸しています。 さらに年に一度、蔵に住みついている酵母の発酵力の限界を試すのが、この「白ラベルバージョン」。 名前の由来は、通常の山廃のラベルでは赤で書かれている「山廃」の文字が白いことから。 辛口でありながら、旨みの力で辛さを感じさせない。驚異的なアルコール度数なのに、不思議なやさしさのある味わいです。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
7
Shops
7
Offers
¥2,255
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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