Description
Shuhokikusakari Daiginjo da Shinshu Meijo usa Yamada Nishiki com 35% de polimento. A água ultra-suave filtrada por obsidiana produz aromas de melão e pera com um final transparente e luminoso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shinshu Meijo Co.,Ltd
Nagano
A destilaria foi construída às margens do Rio Yoda, afluente do Rio Chikuma, em busca de água de alta qualidade para a produção. Combinando técnicas tradicionais e tecnologias contemporâneas, o sake é elaborado de forma artesanal e sem concessões.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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7
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine