Takizawa Tokusen Honjozo

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Description

Yamada Nishiki polido a 50% é a base deste junmai ginjo da linha Choshu da cervejaria Shiraishi em Yamaguchi. Trata-se de um ginjo de arroz puro que utiliza o principal arroz para sake em um nível refinado de polimento dentro da linha Choshu.

Specifications

CategoryTokubetsu Honjozo

RegionNagano

BreweryShinshu Meijo Co.,Ltd

Polish Ratio59%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Shinshu Meijo Co.,Ltd

Nagano

A destilaria foi construída às margens do Rio Yoda, afluente do Rio Chikuma, em busca de água de alta qualidade para a produção. Combinando técnicas tradicionais e tecnologias contemporâneas, o sake é elaborado de forma artesanal e sem concessões.

Est.1834

BrandShuuhoukikusakari

Address2999-1 Nagase Ueda Nagano

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Takizawa Tokusen Honjozo

Shinshu Meijo Co.,Ltd

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