Description
O produto principal do rótulo. Um sake fresco feito com Yamada Nishiki de Kato City, Prefeitura de Hyogo. Baseado no conceito de preservar a tradição, a entrada é leve e o sake foi pensado para valorizar ainda mais as refeições, com um perfil centrado em acidez, umami e amargor agradável.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
A Matsumoto cultiva Yamada Nishiki na região de Tojo, em Hyogo, e elabora seu sake em Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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