Description
A região de Tojo, em Hyogo, pode ser dividida em três partes, do sul para o norte: Shimo-Tojo, Naka-Tojo e Kami-Tojo. Dentre estas, Kami-Tojo é considerada a área mais adequada para o cultivo do Yamada Nishiki, e tem sido utilizada para esse fim desde os primórdios. Este é um sake ultra-premium elaborado exclusivamente com arroz Yamada Nishiki especial proveniente da região de Kami-Tojo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
A Matsumoto cultiva Yamada Nishiki na região de Tojo, em Hyogo, e elabora seu sake em Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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