Description
Momonoshizuku Tokubetsu Junmaishu é um sake de arroz puro de categoria superior do rótulo Momonoshizuku da Matsumoto Sake Brewery, em Fushimi, Kyoto, elaborado com cuidado extra na seleção do arroz ou no método de produção para merecer a designação 'tokubetsu'. Inspirado no poema de Basho sobre os bosques de pêssego de Fushimi, entrega um equilíbrio harmonioso de doçura delicada, acidez suave e um final limpo e persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
A Matsumoto cultiva Yamada Nishiki na região de Tojo, em Hyogo, e elabora seu sake em Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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