Description
Momonoshizuku Aiyama Junmaishu é produzido pela Matsumoto Sake Brewery (Fushimi, Kyoto) a partir do Aiyama, um arroz para sake raro conhecido por gerar sakes encorpados e frutados com doçura concentrada. O rótulo Momonoshizuku, inspirado em um haiku de Basho sobre os bosques de pêssego de Fushimi, se caracteriza pelo equilíbrio gracioso entre a riqueza do umami e a acidez suave e natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
A Matsumoto cultiva Yamada Nishiki na região de Tojo, em Hyogo, e elabora seu sake em Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
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