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Description
Daiginjo elaborado com Yamada Nishiki polido a 40% na Yoyogiku Jozo em Joetsu, Niigata, com água de nascente ultrassuave Chibitagawa, a aproximadamente 250 metros de altitude. A prensagem tradicional fune produz um aroma fresco com paladar refinado e harmonioso, indicado para acompanhar a culinária francesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yoyogiku Jozo Co.,Ltd
Nigata
E um sake de denominacao especifica. O armazem esta localizado no interior de Kakizaki, onde se pode desfrutar da paisagem tranquila e da natureza ao redor.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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Pairings
Food type guide
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8
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