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Description
Um daiginjo feito de Yamada Nishiki polido a 40% pelo método kimoto característico desta cervejaria yamagatense em Sakata. A fermentação kimoto constrói umami profundo ao lado de um final limpo e estruturado, e a casa ganhou prêmios de ouro no Concurso Nacional de Novos Sakes ao longo de vários anos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Touhokumeijo Co., Ltd.
Yamagata
Desde sua fundação, a Hatsumago preserva a filosofia de produção integrada. O processo aprofunda o koku, amplia o sabor, aprimora a nitidez e realça o gosto original do sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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