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Description
Miyama Nishiki rice polished to 50% underpins this tokubetsu junmai from the Zarusohorai range. Sokujo fermentation delivers the clean, lightly fruity profile characteristic of Miyama Nishiki, with balanced acidity and a refreshing finish.
Specifications
CategoryTokubetsu Junmai
RegionKanagawa · Kanagawa Tokubetsu Junmai →
BreweryOoyatakashishuzou KK
BrandZarusohorai
RiceMiyama Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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