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Description
Miyama Nishiki rice polished to 60% forms the base of this tokubetsu junmai, fermented via sokujo for a light, sharp drinking experience. Citrus-edged acidity and mild rice sweetness are framed by a clean, dry finish suited to food pairing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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