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Description
Miyama Nishiki rice polished to 60% forms the base of this tokubetsu junmai, fermented via sokujo for a light, sharp drinking experience. Citrus-edged acidity and mild rice sweetness are framed by a clean, dry finish suited to food pairing.
Specifications
CategoryTokubetsu Junmai
RegionKanagawa · Kanagawa Tokubetsu Junmai →
BreweryOoyatakashishuzou KK
BrandZarusohorai
RiceMiyama Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
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