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Description
Muroka namagenshu produced with Miyama Nishiki at 60% polish, bottled without filtration or pasteurization to preserve the raw vibrancy of the press. Bright acidity, fresh sweetness, and a tingling natural carbonation characterize this limited direct-fill release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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