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Description
Muroka namagenshu produced with Miyama Nishiki at 60% polish, bottled without filtration or pasteurization to preserve the raw vibrancy of the press. Bright acidity, fresh sweetness, and a tingling natural carbonation characterize this limited direct-fill release.
Specifications
CategoryTokubetsu Junmai
RegionKanagawa · Kanagawa Tokubetsu Junmai →
BreweryOoyatakashishuzou KK
BrandZarusohorai
RiceMiyama Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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