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Description
Gohyakumangoku rice drives this tokubetsu junmai from the Zarusohorai line, contributing a clean, lightly dry character typical of the variety. Sokujo fermentation produces a sake with gentle umami and well-defined sharpness on the finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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