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Description
Yonrokushiki (46-style) refers to the use of white koji, which produces roughly double the citric acid of standard yellow koji, giving this funatoko-direct namagenshu an acidity level approximately twice the national average. The resulting sake balances transparent sweetness with a vivid, clean citric punch and subtle natural carbonation from the tank.
Specifications
CategoryTokubetsu Junmai
RegionKanagawa · Kanagawa Tokubetsu Junmai →
BreweryOoyatakashishuzou KK
BrandZarusohorai
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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