Tokubetsu honjozo from the Zarusohorai line, fermented via sokujo in Kanagawa's Aiko district using Tanzawa-system spring water. Designed as an everyday food sake, it offers gentle umami and an easy-drinking character that works well across serving temperatures.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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