Description
A non-designated sake from Yumegokoro Shuzo in Kitakata, Fukushima, made with rice from Fukuoka polished to 70%. The brewery's flagship Aizu Kinjirushi line won the IWC 2015 Trophy in the futsuushu category, demonstrating the brewery's attention to quality even at its accessible everyday grade.
Specifications
CategoryOther
RegionFukushima
BreweryYumegokoro Shuzo Co.,Ltd
BrandYumegokoro
RiceRice from Fukuoka
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yumegokoro Shuzo Co.,Ltd
Fukushima
With the concept of "always different and unchanged sake", we are particular about local products, and aim for real Kitakata sake that can only be done by Kitakata's brewery.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine