Description
Kita Nishiki and Ougon Masari rice polished to 65% form the base of this sake from a Matsuyama, Ehime brewery that has cultivated a style of delicate refinement with backbone since 1915. Medium-hard water sourced in the Seto Inland Sea region contributes to the clean, composed character that defines the house range.
Specifications
CategoryOther
RegionEhime
BreweryYukisuzume Shuzo Co.,Ltd
BrandYukisuzume
RiceKita Nishiki, Koganemasari
ABV16.4%
Polish Ratio65%
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Yukisuzume Shuzo Co.,Ltd
Ehime
In the sake brewing, under the idea of "Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed.
For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
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