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Junmai Ginjo

Yukisuzume Shizukuhime

by Yukisuzume Shuzo Co.,Ltd  ·  Ehime
Yukisuzume Shizukuhime - Junmai Ginjo sake from Yukisuzume Shuzo Co.,Ltd, Ehime
Description

Junmai Ginjo Sake that uses 100 % of the rice that is suitable for sake brewing from Ehime Prefecture. Gentle, beautiful, and bulging flavor with a pale fragrance.

Specifications
CategoryJunmai Ginjo
RegionEhime
BreweryYukisuzume Shuzo Co.,Ltd
BrandYukisuzume
RiceShizukuhime
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yukisuzume Shuzo Co.,Ltd

Ehime
In the sake brewing, under the idea of ​​"Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed. For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
WebFacebook

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