In the sake brewing, under the idea of "Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed. For this reason, we …
| Product | Category | Avg. Price |
|---|---|---|
 Yukisuzume Yukihitoiro | Other | — |
 Yukisuzume Tokusen | Tokubetsu Honjozo | — |
 Yukisuzume Sumine | Tokubetsu Junmai | — |
 Yukisuzume Shizukuhime | Junmai Ginjo | — |
 Yukisuzume Shinshu Nama Chozo | Other | — |
 Yukisuzume Omachi Genryu | Junmai Daiginjo | — |
 Yukisuzume Nama Chozoshu | Other | — |
 Yukisuzume Nakagumi Junmai Ginjo Nama Chozoshu | Junmai Ginjo | — |
 Yukisuzume Long Time Aged Sake Toki no Kakera | Daiginjo | — |
 Yukisuzume Kuroto Gonomi | Tokubetsu Junmai | — |
