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Description

Special Honjun brewing sake with a rich fragrance, rich and solid, rich and deep flavor.

Specifications
RiceYamada Nishiki, Matsuyama Mii
ABV16.4%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Yukisuzume Shuzo Co.,Ltd

Ehime
In the sake brewing, under the idea of ​​"Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed. For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Sukiyaki
Japanese
Shabu-shabu
Japanese