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Description
Matsuyama Mii, the Ehime Prefecture heritage sake rice, polished to 45% forms this junmai daiginjo from Yukisuzume Shuzo in Matsuyama. The use of the locally prized Matsuyama Mii at this level of polishing expresses the full, delicate potential of the regional variety.
Specifications
CategoryJunmai Daiginjo
RegionEhime · Ehime Junmai Daiginjo →
BreweryYukisuzume Shuzo Co.,Ltd
BrandYukisuzume
RiceMatsuyama Mii
ABV16.4%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yukisuzume Shuzo Co.,Ltd
Ehime
In the sake brewing, under the idea of "Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed.
For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
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