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Description
Daiginjo Raw storage sake that lives with a refreshing and gorgeous scent with a bulging and soft taste.
Specifications
CategoryDaiginjo
RegionEhime
BreweryYukisuzume Shuzo Co.,Ltd
BrandYukisuzume
RiceYamada Nishiki, Hattan Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yukisuzume Shuzo Co.,Ltd
Ehime
In the sake brewing, under the idea of "Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed.
For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
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