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Ginjo

Yukisuzume Daiginjo Kotobuki

by Yukisuzume Shuzo Co.,Ltd  ·  Ehime
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Description

The fragrance of the fruit, the fine and smooth taste. A gem of Daiginjo Sake with a gorgeous fragrance in the mouth.

Specifications
CategoryGinjo
RegionEhime
BreweryYukisuzume Shuzo Co.,Ltd
BrandYukisuzume
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Yukisuzume Shuzo Co.,Ltd

Ehime
In the sake brewing, under the idea of ​​"Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed. For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
WebFacebook

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