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Description
This gokujoshu (supreme-grade) sake from Yoshiokashuzojo in Kyotango, Kyoto, polished to 70%, positions itself above standard table sake in the brewery's range. The Mount Kongodoji spring water provides a clean mineral base.
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Yoshiokashuzojo
Kyoto
Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
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