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Description
Yoshinoyama Josen is the locally beloved standard-grade sake from Yoshiokashuzojo in Tango, northern Kyoto, brewed using groundwater from the Kongododoji mountain range at 70% polishing. The water has a slightly firm mineral character that produces a dry to very dry sake despite a smooth, gentle mouthfeel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yoshiokashuzojo
Kyoto
Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine