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Tokubetsu Junmai

Yoshinoyama Tokubetsu Junmaishu

by Yoshiokashuzojo  ·  Kyoto
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Description

Yoshiokashuzojo's Yoshinoyama Tokubetsu Junmai uses Gohyakumangoku at 60% polish with iron-rich Kyoto spring water. Dry and structured with gentle bitterness and a clean finish.

Specifications
CategoryTokubetsu Junmai
RegionKyoto
BreweryYoshiokashuzojo
BrandYoshinoyama
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Yoshiokashuzojo

Kyoto
Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
Web

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