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Description
Iwai and Yamada Nishiki rice blended and polished to 50% form this daiginjo from Yoshiokashuzojo in Kyotango, Kyoto. Iwai is a Kyoto Prefecture heritage sake rice, and its combination with Yamada Nishiki at this polishing level produces a layered aroma with slightly dry, firm structure.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BreweryYoshiokashuzojo
BrandYoshinoyama
RiceIwai, Yamada Nishiki
ABV17.3%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yoshiokashuzojo
Kyoto
Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
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