Yoshiokashuzojo
Kyoto
Founded 17898 sakes
From the brewery
Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.
Details
- Founded
- 1789
- Brand
- Yoshinoyama
- Region
- Kyoto
Brands
Other50%
Daiginjo38%
Tokubetsu Junmai13%
Lineup
All Yoshiokashuzojo Sakes
Yoshinoyama Tokubetsujyummaishu
Other·60% polished·Gohyakumangoku·15.7%
›
Yoshinoyama Tokubetsu Junmaishu
Tokubetsu Junmai·60% polished·Gohyakumangoku·15.7%
›
Yoshinoyama Tango
Other·70% polished·15.3%
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Yoshinoyama Josen
Other·70% polished·15.7%
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Yoshinoyama Gokujoshu
Other·70% polished·16.3%
›
Yoshinoyama Daiginjonamachozozake
Daiginjo·50% polished·17.3%
›
Yoshinoyama Daiginjo
Daiginjo·50% polished·Iwai, Yamada Nishiki·17.3%
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Yoshinoyama Chotokusen Daiginjo
Daiginjo·40% polished·Yamada Nishiki·17.5%
›
Story & Media
History
1789
In 1789 (Kansei 1), founder Naoshichi Yoshioka obtained a sake brewing license in Yasaka, facing Mt. Kongodoji, and began brewing with the mountain's spring water. The brand name Yoshinoyama comes from a mountain that once stood southeast of the Kumano range.
2002
In 2002 (Heisei 14), after the longtime toji retired due to illness, 8th-generation Naoaki Yoshioka joined the kura and took over as toji.
Gallery
Weathered wooden siding and tiled roof of the storehouse
Rice paddies and a clear stream near the brewery in Yasaka, Kyotango
Rice steaming in the koshiki, filling the room with steam
Traditional wooden fune press box used for whole-batch pressing
Row of fermentation tanks inside the brewery
Visit
Address
1139 Mizotani Yasaka Kyotango -shi Kyoto
Region
Kyoto