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Daiginjo

Yoshinoyama Daiginjonamachozozake

by Yoshiokashuzojo  ·  Kyoto
🍶
Description

Polished to 50%, this daiginjo nama-chozoshu (once-pasteurized, cold-stored) from Yoshiokashuzojo in Kyotango, Kyoto, preserves freshness in the Yoshinoyama daiginjo profile. The cold storage from bottling keeps the flavor lively and fragrant.

Specifications
CategoryDaiginjo
RegionKyoto
BreweryYoshiokashuzojo
BrandYoshinoyama
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yoshiokashuzojo

Kyoto
Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
Web

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Daiginjo

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