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Description
Yamada Nishiki polished to 40% forms this chotokusen (super-special-select) daiginjo from Yoshiokashuzojo in Kyotango, Kyoto, under the Yoshinoyama label. The brewery, founded in 1789, uses spring water from Mount Kongodoji and has a sake meter value of +5 with acidity of 1.7 for a clean, fragrant dry profile.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BreweryYoshiokashuzojo
BrandYoshinoyama
RiceYamada Nishiki
ABV17.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yoshiokashuzojo
Kyoto
Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
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