Yoshinoyama Chotokusen Daiginjo

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Description

Yamada Nishiki polished to 40% forms this chotokusen (super-special-select) daiginjo from Yoshiokashuzojo in Kyotango, Kyoto, under the Yoshinoyama label. The brewery, founded in 1789, uses spring water from Mount Kongodoji and has a sake meter value of +5 with acidity of 1.7 for a clean, fragrant dry profile.

Specifications

CategoryDaiginjo

RegionKyoto

BreweryYoshiokashuzojo

BrandYoshinoyama

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yoshiokashuzojo

Kyoto

Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.

Est.1789

BrandYoshinoyama

Address1139 Mizotani Yasaka Kyotango -shi Kyoto

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Yoshinoyama Chotokusen Daiginjo

Yoshiokashuzojo

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