A Junmai brewed from Yamadanishiki rice at Kitagawa Honke's Kyoto brewery, showcasing the king of sake rice in its purest form without added alcohol. Yamadanishiki's large, starch-rich grains yield a rich, umami-forward body characteristic of Fushimi junmai brewing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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