A Tokusen (special selection) Junmai Ginjo from Kitagawa Honke, representing the Tomio label's premium tier brewed in Kyoto's Fushimi region. Fermented at cool temperatures with ginjo-grade rice polishing, it showcases the floral, fruit-forward elegance typical of the ginjo style.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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