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Tomio Tokusen Junmai Ginjo

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Tomio Tokusen Junmai Ginjo - Junmai Ginjo sake from Kitagawahonke Co.,Ltd., Kyoto
Description

A Tokusen (special selection) Junmai Ginjo from Kitagawa Honke, representing the Tomio label's premium tier brewed in Kyoto's Fushimi region. Fermented at cool temperatures with ginjo-grade rice polishing, it showcases the floral, fruit-forward elegance typical of the ginjo style.

Specifications
CategoryJunmai Ginjo
BrandTomio
ABV15%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kitagawahonke Co.,Ltd.

Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese