
Description
A Tokusen (special selection) Junmai Ginjo from Kitagawa Honke, representing the Tomio label's premium tier brewed in Kyoto's Fushimi region. Fermented at cool temperatures with ginjo-grade rice polishing, it showcases the floral, fruit-forward elegance typical of the ginjo style.
Specifications
CategoryJunmai Ginjo
RegionKyoto · Kyoto Junmai Ginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
ABV15%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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