Skip to main content
Pull to refresh

Shussejo Tokubetsu Junmaishu Tomifuji

🍶
Description

Shussejo Tokubetsu Junmaishu Tomifuji is a tokubetsu junmai from Hamamatsu Shuzo in Shizuoka using Tomifuji, a rice variety connected to Shizuoka's local agricultural identity and the prefecture's ongoing effort to develop sake-specific rice. The Tenjingura brewery, established in 1871, uses Shizuoka yeast alongside regionally grown rice to maintain an all-Shizuoka origin profile. The tokubetsu designation reflects the use of a specific rice variety that distinguishes it from standard junmai.

Specifications
RegionShizuoka
RiceHomare Fuji
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Hamamatsu Shuzo Co.,Ltd

Shizuoka
Founded in Meiji 4. Currently, Mori is Shizuoka Prefecture's first female forest. The brand is an auspicious "Saijo". In addition to sake, we manufacture authentic shochu and liqueurs.
Est.1871
BrandShussejou
Address3-57 Tenjin Naka-ku Hamamatsu-shi Shizuoka 430-0808

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine