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Description
Tentakaku Junmai Ginjo Namazumegenshu translates to 'soaring high,' an evocative name for an undiluted (genshu), namazume (bottled unpasteurized, stored pasteurized once) junmai ginjo from Hamamatsu Shuzo in Shizuoka. The namazume method applies one pasteurization at bottling rather than at the tank, preserving more of the fresh yeast-driven aromatics than a fully pasteurized sake. Brewed with Shizuoka yeast and local rice at the Tenjingura brewery founded in 1871, it delivers the concentrated richness of genshu with a bright, fragrant character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hamamatsu Shuzo Co.,Ltd
Shizuoka
Founded in Meiji 4. Currently, Mori is Shizuoka Prefecture's first female forest. The brand is an auspicious "Saijo". In addition to sake, we manufacture authentic shochu and liqueurs.
Est.1871
BrandShussejou
Address3-57 Tenjin Naka-ku Hamamatsu-shi Shizuoka 430-0808
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Pairings
Food type guide
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