🍶
Description
Tentakaku Junmai Ginjo Namazumegenshu translates to 'soaring high,' an evocative name for an undiluted (genshu), namazume (bottled unpasteurized, stored pasteurized once) junmai ginjo from Hamamatsu Shuzo in Shizuoka. The namazume method applies one pasteurization at bottling rather than at the tank, preserving more of the fresh yeast-driven aromatics than a fully pasteurized sake. Brewed with Shizuoka yeast and local rice at the Tenjingura brewery founded in 1871, it delivers the concentrated richness of genshu with a bright, fragrant character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hamamatsu Shuzo Co.,Ltd
Shizuoka
Founded in Meiji 4. Currently, Mori is Shizuoka Prefecture's first female forest. The brand is an auspicious "Saijo". In addition to sake, we manufacture authentic shochu and liqueurs.
Est.1871
BrandShussejou
Address3-57 Tenjin Naka-ku Hamamatsu-shi Shizuoka 430-0808
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine