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Description
Shussejo Tokubetsu Junmai Hatsushibori Nama is the unpasteurized version of the first-press seasonal tokubetsu junmai from Hamamatsu Shuzo in Shizuoka, capturing the rawest, most vital state of the new batch directly from the press. Releasing hatsushibori as nama preserves every nuance of the fresh Shizuoka yeast fermentation without heat intervention. The brewery, founded in 1871, sources Homarefuji rice and uses native prefectural yeasts to deliver a vibrant, crisp new-season sake.
Specifications
CategoryTokubetsu Junmai
RegionShizuoka · Shizuoka Tokubetsu Junmai →
BreweryHamamatsu Shuzo Co.,Ltd
BrandShussejo
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Hamamatsu Shuzo Co.,Ltd
Shizuoka
Founded in Meiji 4. Currently, Mori is Shizuoka Prefecture's first female forest. The brand is an auspicious "Saijo". In addition to sake, we manufacture authentic shochu and liqueurs.
Est.1871
BrandShussejou
Address3-57 Tenjin Naka-ku Hamamatsu-shi Shizuoka 430-0808
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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