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Shussejo Tokubetsu Junmai Hatsushibori

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Description

Shussejo Tokubetsu Junmai Hatsushibori is the first-press seasonal release in the Shussejo tokubetsu junmai range from Hamamatsu Shuzo in Shizuoka. Hatsushibori sake is drawn from the first pressing of the winter brew cycle, capturing the brightest, freshest expression of that year's ferment. The brewery uses Homarefuji rice and Shizuoka yeast at its Tenjingura facility founded in 1871, bringing a clean, lively character to this limited seasonal bottling.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Hamamatsu Shuzo Co.,Ltd

Shizuoka
Founded in Meiji 4. Currently, Mori is Shizuoka Prefecture's first female forest. The brand is an auspicious "Saijo". In addition to sake, we manufacture authentic shochu and liqueurs.
Est.1871
BrandShussejou
Address3-57 Tenjin Naka-ku Hamamatsu-shi Shizuoka 430-0808
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese