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Shussejo Natsunama Tokubetsu Junmai Homarefuji

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Description

Shussejo Natsunama Tokubetsu Junmai Homarefuji is a summer-release, unpasteurized tokubetsu junmai from Hamamatsu Shuzo brewed with Homarefuji, Shizuoka's own registered sake-brewing rice. Natsunama (summer nama) sake is released unheated specifically for warm-weather enjoyment, emphasizing the bright, fresh notes that pasteurization would mellow. The tokubetsu (special) designation reflects either a specific rice variety or brewing technique that elevates it above a standard junmai.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Hamamatsu Shuzo Co.,Ltd

Shizuoka
Founded in Meiji 4. Currently, Mori is Shizuoka Prefecture's first female forest. The brand is an auspicious "Saijo". In addition to sake, we manufacture authentic shochu and liqueurs.
Est.1871
BrandShussejou
Address3-57 Tenjin Naka-ku Hamamatsu-shi Shizuoka 430-0808
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese