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Description
Shussejo Junmai Ginjo Homarefuji Nakagumi Nama is a middle-cut (nakagumi), unpasteurized junmai ginjo from Hamamatsu Shuzo in Shizuoka, brewed with the prefecture's own Homarefuji sake rice. The nakagumi extraction draws from the middle portion of the press run, which produces the cleanest, most balanced sake free of the rougher head or tail cuts. Releasing it as nama (unpasteurized) preserves the lively freshness of the Shizuoka yeast fermentation.
Specifications
CategoryJunmai Ginjo
RegionShizuoka · Shizuoka Junmai Ginjo →
BreweryHamamatsu Shuzo Co.,Ltd
BrandShussejo
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hamamatsu Shuzo Co.,Ltd
Shizuoka
Founded in Meiji 4. Currently, Mori is Shizuoka Prefecture's first female forest. The brand is an auspicious "Saijo". In addition to sake, we manufacture authentic shochu and liqueurs.
Est.1871
BrandShussejou
Address3-57 Tenjin Naka-ku Hamamatsu-shi Shizuoka 430-0808
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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