Description
A daiginjo muroka genshu from the Shirakabegura in Nada, brewed with Gohyakumangoku polished to 50% and bottled without filtration or dilution. The unfiltered, undiluted treatment gives apple-like fresh ginjo aromas alongside a mellow, full body.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BrandShochikubai
RiceGohyakumangoku
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
10
Shops
10
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￥1,559
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Takarashuzu Co.,Ltd Shirakabegura
Hyogo
"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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