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Description
A yamahai junmai crafted under the direction of Shirakabegura master brewer Fujio Mitani, using Gohyakumangoku rice polished to 60%, with an alcohol content of 17%. The yamahai fermentation starter yields a richly flavored, full-bodied sake with the layered depth characteristic of traditional lactic-acid-driven brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takarashuzu Co.,Ltd Shirakabegura
Hyogo
"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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