A tokubetsu honjozo brewed at the Shirakabegura in Nada, Hyogo, combining the added alcohol of honjozo production with the careful small-batch approach of the Shirakabegura line. Nada's Miyamizu water contributes a firm mineral backbone to the clean, dry profile.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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