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Shouchikubai Shirakabegura Tokubetsuhonjouzo

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Description

A tokubetsu honjozo brewed at the Shirakabegura in Nada, Hyogo, combining the added alcohol of honjozo production with the careful small-batch approach of the Shirakabegura line. Nada's Miyamizu water contributes a firm mineral backbone to the clean, dry profile.

Specifications
RegionHyogo
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Takarashuzu Co.,Ltd Shirakabegura

Hyogo
"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo

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