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Description
A yamahai daiginjo brewed at the Shirakabegura in Nada and aged for five years in ceramic pots in the Himuro cellar under near-freezing temperatures. Slow cold maturation transforms the daiginjo's fresh fruit notes into layered aromas ranging from white peach and yellow apple when chilled to melon and banana bread at room temperature.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takarashuzu Co.,Ltd Shirakabegura
Hyogo
"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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