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Description
A tokubetsu junmai brewed at the Shirakabegura in Nada, Hyogo, using Iwai rice, a Kyoto heritage variety traditionally cultivated for sake production. Polished to 60%, it delivers the rice's characteristic umami depth alongside the mineral structure of Nada brewing water.
Specifications
CategoryTokubetsu Junmai
RegionHyogo · Hyogo Tokubetsu Junmai →
BrandShochikubai
RiceIwai
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Takarashuzu Co.,Ltd Shirakabegura
Hyogo
"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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