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Description
A ginjo hiyaoroshi released in autumn after summer cellar aging without a secondary pasteurization, brewed at the Shirakabegura in Nada, Hyogo. The seasonal aging rounds the freshness of ginjo brewing into a more settled, balanced profile typical of hiyaoroshi-style releases.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takarashuzu Co.,Ltd Shirakabegura
Hyogo
"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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Food type guide
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