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Sansha Noko Karakuchi Junmai Genshu Muku Junmai

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Sansha Noko Karakuchi Junmai Genshu Muku Junmai - Junmai sake from Harada Brewery Co.,Ltd, Gifu
Description

Sansha Noko Karakuchi Junmai Genshu Muku Junmai is an undiluted, full-bodied dry junmai from Harada Brewery in Takayama, Gifu, brewed to express both concentrated rice richness (noko) and assertive dryness (karakuchi). Bottled at genshu strength without water addition, it delivers a robust flavor profile with natural umami and a sharp, dry finish characteristic of the Hida style. The brewery uses locally grown Hida region rice and mountain spring water from the Takayama basin.

Specifications
CategoryJunmai
BrandSansha
SMV+3
Acidity1.6
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥3,077
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Harada Brewery Co.,Ltd

Harada Brewery Co.,Ltd

Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Silver Fish Sushi
Seafood
★★★★★
Light body preserves seafood delicacy
🥉
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
White Fish Sashimi
Seafood
★★★★★
Light body preserves seafood delicacy
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine